Paleo coconut banana dark chocolate chip muffins

I had to post this delicious recipe. These will change your life.

Ingredients:

6 free-run eggs

1/3 cup coconut milk (canned)

1 teaspoon sea salt

1 teaspoon vanilla extract

1/4 cup coconut oil, melted

3/4 cup coconut flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup mashed ripe bananas (about 3 bananas)

1/2 cup dark chocolate chips

Instructions:

Preheat oven to 375.  Line a 12-cup muffin pan with paper liners.

In a large bowl, combine eggs, coconut milk, sea salt, and vanilla extract.  Whisk to combine.

Sift coconut flour, baking powder, baking soda, and cinnamon into the wet ingredients.  Whisk until no lumps remain.  Stir in melted coconut oil until well combined.  Fold in banana and chocolate chips (use your hands).

Fill each muffin cup to about a centimeter below the top of the cup. Sprinkle each muffin with a few additional chocolate chips.  Bake muffins for 15 to 18 minutes or until muffins are golden and spring back when pressed gently.  Once baked, cool for 10 minutes.

Enjoy!